1/8 Beef (50-60 lbs)

Name: 1/8 Beef (50-60 lbs)
SKU: 136
Availability: InStock

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Deposit starting at $440.00

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Our best-selling option, the Eigth Beef Pack (50–60 lbs) offers an ideal balance of variety, value, and convenience. With approximately two pounds of premium, grass-finished beef per week, this pack provides a steady, year-round supply for individuals, couples, or small families. Enjoy the benefit of having your own personal “meat market” right at home—no more last-minute trips to the store. Every cut is expertly vacuum-sealed in heavy-duty packaging to lock in freshness and ensure long-term freezer life.

3-4 cubic feet of freeze space
50-60lbs of premium beef
USDA Certified

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What Our Customers Say

Don't just take our word for it. Hear from the farmers, ranchers, and chefs who have experienced the Villalobos difference firsthand. Their stories reflect our commitment to quality, service, and transparency in every transaction.

Taste was second to none!
“It’s sad to say but I never knew what REAL beef tasted like until my wife convinced me to buy a ¼ cow from Villalobos Ranch. To taste the difference from store bought to ranch raised is night and day. We will never buy store bought again. You would think it’s more expensive but buying the ¼ cow we actually saved quite a bit from store bought. Taste was second to none!”
Seth G.
Greeley, CO
Knowing it’s raised by a Colorado family eases our minds
We started buying from Villalobos Ranch last year because we wanted something local and clean. Now, it’s all we use. Knowing it’s raised by a Colorado family eases our minds on the handling and care of our family’s food.
Rebecca L.
Pueblo, CO
Nothing compares to the beef from Villalobos Ranch.
As an avid griller, I’ve tried every kind of beef there is, grass-fed, imported, you name it. Nothing compares to the beef from Villalobos Ranch. The marbling, the tenderness, the flavor, it’s what beef was meant to taste like. You can tell it’s raised with care.
Jason M.
Denver, CO
Nothing compares to the beef from Villalobos Ranch.
As an avid griller, I’ve tried every kind of beef there is, grass-fed, imported, you name it. Nothing compares to the beef from Villalobos Ranch. The marbling, the tenderness, the flavor, it’s what beef was meant to taste like. You can tell it’s raised with care.
Dale Z.
Denver, CO